Quality parameters of some Brazilian panettones
| Autor: | Beatriz Valcárcel-Yamani, Suzana Caetano da Silva Lannes |
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| Jazyk: | angličtina |
| Rok vydání: | 2013 |
| Předmět: | |
| Zdroj: | Brazilian Journal of Pharmaceutical Sciences, Vol 49, Iss 3, Pp 511-519 (2013) |
| Druh dokumentu: | article |
| ISSN: | 2175-9790 1984-8250 |
| DOI: | 10.1590/S1984-82502013000300012 |
| Popis: | In panettone, physical and chemical properties can determine the quality attributes in addition to consumer acceptability. The aim of this work was to assess the quality attributes of nine commercial samples of Brazilian panettone. Samples were characterized according to their physicochemical (moisture and color) aspects, quality attributes (specific volume, density and texture) and image analysis. The results of the statistical analysis (ANOVA and Tukey) showed significant differences (p |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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