Editorial: Food sustainability and Food Industry 4.0: unveiling the relationship

Autor:	Abdo Hassoun, Fatma Boukid, Fatih Ozogul
Jazyk:	angličtina
Rok vydání:	2024
Předmět:	digital shift ecological transformation food systems food waste food security fourth industrial revolution Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	Frontiers in Sustainable Food Systems, Vol 8 (2024)
Druh dokumentu:	article
ISSN:	2571-581X
DOI:	10.3389/fsufs.2024.1440023
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/7bc7b8743c324255b424eaf8f87a46f8 Zobrazit plný text záznamu View record in DOAJ