Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations

Autor: Murlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar, Vivek Kumar, Rajat Suhag, Pramod K. Prabhakar
Jazyk: angličtina
Rok vydání: 2024
Předmět:
Zdroj: International Journal of Food Science, Vol 2024 (2024)
Druh dokumentu: article
ISSN: 2314-5765
DOI: 10.1155/2024/8846365
Popis: Engineering and flow properties of banana seed powder as a function of moisture content are important for processing, handling, packaging, and transport processes. The bulk density, tapped density, and porosity increased from 377.37 to 427.36 kg m-3, 622.08 to 746.33 kg m-3, and 38.99-43.74%, respectively, within the increasing moisture content range. The Hausner ratio (Hr) and Carr’s compressibility index (CI) significantly (p
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