Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations
Autor: | Murlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar, Vivek Kumar, Rajat Suhag, Pramod K. Prabhakar |
---|---|
Jazyk: | angličtina |
Rok vydání: | 2024 |
Předmět: | |
Zdroj: | International Journal of Food Science, Vol 2024 (2024) |
Druh dokumentu: | article |
ISSN: | 2314-5765 |
DOI: | 10.1155/2024/8846365 |
Popis: | Engineering and flow properties of banana seed powder as a function of moisture content are important for processing, handling, packaging, and transport processes. The bulk density, tapped density, and porosity increased from 377.37 to 427.36 kg m-3, 622.08 to 746.33 kg m-3, and 38.99-43.74%, respectively, within the increasing moisture content range. The Hausner ratio (Hr) and Carr’s compressibility index (CI) significantly (p |
Databáze: | Directory of Open Access Journals |
Externí odkaz: |