Advances in nanotechnology and the benefits of using cellulose nanofibers in animal nutrition

Autor:	Geovane Rosa de Oliveira, Carla de Andrade, Cristina Santos Sotomaior, Leandro Batista Costa
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	animal performance animal production coproduct fibers nanocellulose Animal culture SF1-1100 Veterinary medicine SF600-1100
Zdroj:	Veterinary World, Vol 14, Iss 11, Pp 2843-2850 (2021)
Druh dokumentu:	article
ISSN:	0972-8988 2231-0916
DOI:	10.14202/vetworld.2021.2843-2850
Popis:	The production of cellulose nanofibers promotes the utilization of plant residues that are generated in agro-industries during food processing. The utilization of these plant by-products reduces environmental contamination. Cellulose nanofibers are used in several sectors, including the drug, food, and animal nutrition industries. Many sources of nanofibers used in animal diets can be used as potential fiber substitutes after being processed to improve efficiency. For instance, including nanometric particles of plant fibers (
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/7a8aebc3da1f43b583e2e55e7b703f23 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF