Chromatographic analysis (LC-MS and GC-MS), antioxidant activity, antibacterial activity, total phenol, and total flavonoid determination of Cleome arabica L. growing in Jordan

Autor:	Rami Q. Alkhatib, Afnan B. Almasarweh, Nour M. Abdo, Abdulraouf S. Mayyas, Mahmoud A. Al-Qudah, Sultan T. Abu-Orabi
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	Cleome arabica L. Isoorientin hesperidin antioxidant antibacterial Essential oil Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	International Journal of Food Properties, Vol 25, Iss 1, Pp 1920-1933 (2022)
Druh dokumentu:	article
ISSN:	10942912 1532-2386 1094-2912
DOI:	10.1080/10942912.2022.2115063
Popis:	The pivotal Cleome arabica L. species belongs to the Cleome genus with fascinating secondary metabolites consisting of main classes of phenols, flavonoids, and glucosinolate derivatives. The current study was carried out on three crude extracts of Cleome arabica L. plant of Jordanian origin. In terms of the valuable resources for natural new drug development. The phytochemical contents, antioxidants, and antibacterial activities, in addition to the oil composition of this species were identified. Forty-six compounds representing 96.98% of the total composition were detected from the essential oil obtained by hydrodistillation (0.06%). The oil composition was dominated by nitrogen-sulfur-containing compounds (35.66%), esters (19.64%), and oxygenated sesquiterpenes (11.92%). Butanol extract had significantly the best scavenging activities of DPPH (P
Databáze:	Directory of Open Access Journals
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