Habitual food consumption, eating behavior and meal-timing among Jordanian adults with elevated Blood pressure: a cross-sectional population-based study

Autor:	Buthaina Alkhatib, Islam Al-Shami, Lana M. Agraib
Jazyk:	angličtina
Rok vydání:	2024
Předmět:	elevated blood pressure fruit and vegetable consumption meal timing emotional eating skipping meals night eating Diseases of the circulatory (Cardiovascular) system RC666-701
Zdroj:	Blood Pressure, Vol 33, Iss 1 (2024)
Druh dokumentu:	article
ISSN:	08037051 1651-1999 0803-7051
DOI:	10.1080/08037051.2024.2310257
Popis:	Background The prevalence of elevated blood pressure (BP) has been raised worldwide. Food consumption, eating habits, and nutritional lifestyle related to meal timing, skipping meals, and meal contents have recently received more attention in studies on BP and metabolic syndrome. Purpose: This study evaluated the association between habitual food consumption, eating behavior, and meal timing with BP among Jordanian adults.Methods A cross-sectional study included 771 Jordanian adults. A food frequency questionnaire was completed. Data about eating habits, meal timing, and emotional eating were collected. BP was measured.Results The prevalence of less than recommended intake of vegetables, milk, protein, and fruits was higher in participants with elevated BP (69.2%, 90.2%, 58.9%, and 25.5%, respectively) as compared to the normal BP group (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/786cab2d6a554144abd51c60c57d0e13 Zobrazit plný text záznamu View record in DOAJ