Variation of Water Quality of Four Micro Watersheds Outlets in Upstream of Mahaweli River during Maha Cropping Season

Autor: N.S. Abeysingha, M.I. Madusanka, B. Rotawewa, N. Gunasena
Jazyk: angličtina
Rok vydání: 2020
Předmět:
Zdroj: Journal of Tropical Forestry and Environment, Vol 9, Iss 2 (2020)
Druh dokumentu: article
ISSN: 2235-9370
2235-9362
DOI: 10.31357/jtfe.v9i2.4467
Popis: Non-point source, agriculture based pollutants have been identified as one of the main cause for water pollution in Sri Lanka. Naranhinna, Pambadeniya Kappeti-Ela, and Rajamale micro watersheds located in the Kandy district have been identified by the project on Rehabilitation of degraded agricultural lands in the Central Highlands implemented by Food and Agricultural Organisation (FAO) to rehabilitate through watershed management plan. This study assessed the baseline water quality status of these micro watersheds by obtaining water samples at the outlet of each watersheds during the Maha cropping seasons 2018/2019. Three replicates water samples from each outlets were collected six times and analysed for EC , pH, TDS, CO32-, HCO3-, NO3-, NH4+, available P, total K, Na, Ca, Mg, Fe, Al, As, Cd, Cr, Mn, and Pb using standard methods. Most of the tested drinking water quality parameters in all four micro watersheds were within the permissible limits of World Health Organisation (WHO) standard except Fe and NH4+. Observed Fe contents exceeded the WHO limits (0.3 mg/L) of all watersheds and was in the range of 1.2-1.5 mg/L. Concentration of NH4+ at Kappeti Ela, Rajamale, and Pambadeniya was in the range of 0.5 to 0.7 mg/L which exceeded the WHO standard (0.5 mg/L). Using the tested parameters, study calculated drinking water quality index (DWQI) and also irrigation water quality index (IWQI) for all investigated micro watersheds for each of the sampling date. According to the guideline, mean DWQI (19 to 48.1) graded the water of all micro watersheds as excellent while IWQI (8.7-9.2) characterised them as excellent for any crops during the study period.
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