The comparative analysis of some Hungarian and Moldovan wines: The promise of protected geographical indication
| Autor: | Savchina E., Borta A.-M., Csige L., Győri Z., Szepesi J., Máthé E. |
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| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Acta Universitatis Sapientiae: Alimentaria, Vol 14, Iss 1, Pp 95-116 (2021) |
| Druh dokumentu: | article |
| ISSN: | 2066-7744 44542992 |
| DOI: | 10.2478/ausal-2021-0006 |
| Popis: | Hungary and Moldova are excelling in unique wines and alcoholic beverages that could qualify for the protected geographical indication (PGI) by emphasizing parameters attributable to the geographical area, production or processing methods. In this study, we have assessed some parameters of wine and brandy samples looking for specificities. The studied samples were of Moldovan and Hungarian Cabernet Sauvignon red wines, Hungarian Furmint white wines, and Moldovan wine distillate/brandy called Divin. The assessed samples were evaluated for: total polyphenol and flavonoid, ethanol, malic, citric, lactic, tartaric acids, reducing sugar, glycerol, carbon dioxide, total and free SO2 content as well as for total acidity, volatile acidity, pH, and wine density. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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