Relationship between food triggers and sensory hypersensitivity in patients with migraine

Autor:	Aline Vitali-Silva, Valéria Aparecida Bello, Regina Célia Poli-Frederico, Carlos Eduardo Coral de Oliveira, Edna Maria Vissoci Reiche, Beatriz Bagatim Bossa, Debora Villas Boas Rezende, Bárbara Ferreira Khouri, Raimundo Pereira Silva-Néto
Jazyk:	angličtina
Rok vydání:	2024
Předmět:	Migraine Disorders Photophobia Hyperacusis Olfaction Disorders Precipitating Factors Food Sensation Disorders Transtornos de Enxaqueca Fotofobia Hiperacusia Transtornos do Olfato Fatores Desencadeantes Alimentos Transtornos de Sensação Neurosciences. Biological psychiatry. Neuropsychiatry RC321-571
Zdroj:	Arquivos de Neuro-Psiquiatria, Vol 82, Iss 11, Pp 001-007 (2024)
Druh dokumentu:	article
ISSN:	0004-282X 1678-4227
DOI:	10.1055/s-0044-1793934
Popis:	Background The recognition of food as the trigger of attacks occurs in approximately 25% of individuals with migraine. However, differentiating migraine food triggers and prodrome symptoms is still a challenge.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/d7813456c9db450daafb3d116dfc9fa4 Zobrazit plný text záznamu View record in DOAJ