| Autor: |
Jin H Cho, Min H Song, In Ho Kim |
| Jazyk: |
angličtina |
| Rok vydání: |
2014 |
| Předmět: |
|
| Zdroj: |
Revista Colombiana de Ciencias Pecuarias, Vol 27, Iss 4, Pp 264-272 (2014) |
| Druh dokumentu: |
article |
| ISSN: |
0120-0690 |
| Popis: |
Background: positive effects of organic acids and essential oils (MOE) on livestock are well documented. Microencapsulation allows the slow release of core materials in a specific moment or environment. Objective: to evaluate the effect of supplementing finishing pigs with microencapsulated blends of organic acids and essential oils (MOE) on growth performance, nutrient digestibility, fecal noxious gas emissions, and meat quality. Methods: 75 crossbred pigs [(Yorkshire × Landrace) × Duroc, 56.15 ± 3.77 kg] were used in this 10-week trial. Pigs were randomly distributed into 1 of 3 dietary treatments on the basis of body weight (BW) and gender. Each treatment had 5 replicate pens with 5 pigs (2 gilts, 3 barrows) per pen. Treatments were as follows: CON (a basal diet); MOE1 (CON + 0.025% MOE); MOE2 (CON + 0.050% MOE). Results: pigs fed the MOE2 diet had higher final BW at 5th and 10th week than those fed the CON diet (p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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