The Malaysian Food Barometer Open Database: An Invitation to Study the Modernization of Malaysian Food Patterns and Its Economic and Health Consequences

Autor:	Jean-Pierre Poulain, Laurence Tibère, Elise Mognard, Cyrille Laporte, Tristan Fournier, Ismail Mohd Noor, Anindita Dasgupta, Yasmine Alem, Kremlasen Naidoo, Anne Dupuy, Amandine Rochedy, Pradeep Kumar Nair, Neethianhantan Ari Ragavan
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	open science sociology of food health nutrition meals norms food practices Nutrition. Foods and food supply TX341-641
Zdroj:	Frontiers in Nutrition, Vol 8 (2022)
Druh dokumentu:	article
ISSN:	2296-861X
DOI:	10.3389/fnut.2021.800317
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/77a32a7e4a3049f4a582096cde0c03f5 Zobrazit plný text záznamu View record in DOAJ