| Autor: |
Kelly Skinner, Tabitha Robin Martens, Jaime Cidro, Kristin Burnett |
| Jazyk: |
English<br />French |
| Rok vydání: |
2018 |
| Předmět: |
|
| Zdroj: |
Canadian Food Studies, Vol 5, Iss 2, Pp 3-8 (2018) |
| Druh dokumentu: |
article |
| ISSN: |
2292-3071 |
| DOI: |
10.15353/cfs-rcea.v5i2.323 |
| Popis: |
The desire to undertake a special issue on Indigenous Food arose during a conversation that took place between the co-editors following a panel on the same topic at the annual conference of the Native American Indigenous Studies Association in 2015. The panel contained a mixture of conversations that focused on the meanings and relationships of Indigenous peoples with land and food; the efforts and importance of re-knowing and re-defining those relationships through stories centred around community and family; and the ways in which settler colonialism operates to undermine Indigenous food sovereignty at both the structural and epistemological levels. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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