| Autor: |
Wojtowicz Elżbieta, Krupska Aldona, Zawirska-Wojtasiak Renata |
| Jazyk: |
angličtina |
| Rok vydání: |
2017 |
| Předmět: |
|
| Zdroj: |
Herba Polonica, Vol 63, Iss 2, Pp 34-41 (2017) |
| Druh dokumentu: |
article |
| ISSN: |
2449-8343 |
| DOI: |
10.1515/hepo-2017-0011 |
| Popis: |
Introduction: Novel raw materials are being constantly searched for chicory coffee, which thanks to their specific composition can influence human health, thus promoting properties and of course the attractive aroma. Prior to their addition herbs – sea buckthorn (Hippophaë rhamnoides L.), rowanberry (Sorbus aucuparia L.), lovage roots (Levisticum officinale Koch) and dandelion (Taraxacum officinale coll.) – are roasted, which may change their antioxidant properties and generate free radicals with pro-oxidative properties. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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