| Autor: |
XU MING, MA RUIRUI, ZHANG CAN, HUANG XUECHENG, GAO XIN, LV RUIRUI, CHEN XIA |
| Jazyk: |
angličtina |
| Rok vydání: |
2023 |
| Předmět: |
|
| Zdroj: |
Polish Journal of Microbiology, Vol 72, Iss 1, Pp 21-28 (2023) |
| Druh dokumentu: |
article |
| ISSN: |
2544-4646 |
| DOI: |
10.33073/pjm-2023-004 |
| Popis: |
Phage contamination is one of the significant problems in the food fermentation industry, which eventually causes economic losses to the industry. Here, we investigated the viability of Lactobacillus plantarum phage P1 and P2 using various biocides treatments (ethanol, isopropanol, sodium hypochlorite and peracetic acid). Results indicated that phage P1 and P2 could be completely inactivated by treatment with 75% ethanol for 5 min, followed by 400 ppm of sodium hypochlorite treatment for 5 min. Phage P2 could be completely inactivated in the reverse sequence, while 800 ppm of sodium hypochlorite was required to achieve a similar effect for phage P1. Moreover, 100% isopropanol could increase the inactivating effect of 75% ethanol. This study may provide basic information on using multiple antimicrobials for phage control in laboratories and food plants. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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