Valorization of Food Processing By-Products
| Autor: | Francesco Caponio, Antonio Piga, Marco Poiana |
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| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Foods, Vol 11, Iss 20, p 3246 (2022) |
| Druh dokumentu: | article |
| ISSN: | 2304-8158 |
| DOI: | 10.3390/foods11203246 |
| Popis: | Nowadays, the valorization of by-products of the food industry is a priority linked to the need to release the smallest amount of products from processes [...] |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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