INVESTIGATION INTO QUALITY FEATURES IN LACTOBACILLI CONCENTRATE THROUGH CRYO-FREEZING AND SUBLIMATION DRYING

Autor: Inna Kharitonova, Alexander Yu. Prosekov, Maria I. Shramko
Jazyk: ruština
Rok vydání: 2022
Předmět:
Zdroj: Вестник Северо-Кавказского федерального университета, Vol 0, Iss 2, Pp 87-90 (2022)
Druh dokumentu: article
ISSN: 2307-907X
Popis: The item offers the outcomes of a study into the comparative features of some of bacterial concentrates obtained in a conventional manner and granulated cryo-frozen bacterial concentrates. There is a view presented on the features of sublimation drying of bacterial concentrates.
Databáze: Directory of Open Access Journals
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