INVESTIGATION INTO QUALITY FEATURES IN LACTOBACILLI CONCENTRATE THROUGH CRYO-FREEZING AND SUBLIMATION DRYING
Autor: | Inna Kharitonova, Alexander Yu. Prosekov, Maria I. Shramko |
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Jazyk: | ruština |
Rok vydání: | 2022 |
Předmět: | |
Zdroj: | Вестник Северо-Кавказского федерального университета, Vol 0, Iss 2, Pp 87-90 (2022) |
Druh dokumentu: | article |
ISSN: | 2307-907X |
Popis: | The item offers the outcomes of a study into the comparative features of some of bacterial concentrates obtained in a conventional manner and granulated cryo-frozen bacterial concentrates. There is a view presented on the features of sublimation drying of bacterial concentrates. |
Databáze: | Directory of Open Access Journals |
Externí odkaz: |
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