Relationship among dietary intake of vitamin D, magnesium, and calcium, 25-hydroxyvitamin D levels, and glycemic control markers in individuals with type 2 diabetes

Autor:	Ramara Kadija Fonseca Santos, Vivianne de Sousa Rocha, Juliana de Souza Oliveira, Gabrielli Barbosa de Carvalho, Aline Rocha Reis, Cynthia Batista Santos, Beatriz da Cruz Santos, Paula Nascimento Brandão-Lima, Cinthia Fontes da Silva Santos, Liliane Viana Pires
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	Type 2 diabetes Glycemic control Dietary intake Vitamin D Nutrition. Foods and food supply TX341-641 Nutritional diseases. Deficiency diseases RC620-627
Zdroj:	Human Nutrition & Metabolism, Vol 34, Iss , Pp 200218- (2023)
Druh dokumentu:	article
ISSN:	2666-1497
DOI:	10.1016/j.hnm.2023.200218
Popis:	Aims: To investigate the associations of 25-hydroxyvitamin D (25(OH)D) concentrations, vitamin D intake, magnesium, and calcium with glycemic control in individuals with type 2 diabetes mellitus (T2DM). Methods: A total of 107 adult with T2DM, residing in the state of Sergipe/Brazil (latitude: 10°), were evaluated for serum concentrations of 25(OH)D, parathyroid hormone, fasting glucose, %HbA1c, insulin, C-peptide, total cholesterol and fractions, homeostasis of beta-cell function (HOMA-B), insulin sensitivity (HOMA-S) and resistance (HOMA-IR), anthropometry, body composition, and usual food intake. The results were analyzed according to 25(OH)D status (insufficient/deficient
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/760620081d484ecc8b6f2d3ff429c68d Zobrazit plný text záznamu View record in DOAJ