| Autor: |
T Widiyastuti, CH Prayitno, Sudibya |
| Jazyk: |
angličtina |
| Rok vydání: |
2007 |
| Předmět: |
|
| Zdroj: |
Animal Production: Indonesian Journal of Animal Production, Vol 9, Iss 1, Pp 30-35 (2007) |
| Druh dokumentu: |
article |
| ISSN: |
1411-2027 |
| Popis: |
The experiment was conducted to determine the nutrient digestibility and egg yolk pigment intensity of local ducks which fed shrimps head meal, leucaena leaf meal and L-Carnitine supplement. The experimental method used was a Completely Randomized Design (CRD) with four treatments i.e : R0 (feed with leucaena leaf meal), R1 (feed with 25 ppm L-Carnitine supplement), R2 (feed with 2% shrimps head meal) and R3 (feed with 4% shrimps head meal). A total of 0,20% FeSO4/kg feed were supplemented to all treatments. The results showed that L-Carnitine supplements and fed shrimps head meal (2% and 4%) have no significant effects (P>0,05) on crude fat and crude protein digestibility but have significant (P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
|
