Analysis of the economy of nutrition in the Serbian Armed Forces using the benchmarking method

Autor:	Jović Saša B.
Jazyk:	English<br />Serbian
Rok vydání:	2015
Předmět:	benchmarking method economy of nutrition military restaurant Military Science
Zdroj:	Војно дело, Vol 67, Iss 2, Pp 185-206 (2015)
Druh dokumentu:	article
ISSN:	0042-8426 2683-5703
DOI:	10.5937/vojdelo1502185j
Popis:	Using the benchmarking analysis of microeconomic production entities, the author compares the military restaurant operations with the operations of four economic entities engaged in providing food services, seeking to improve the economy of nutrition in the Serbian Armed Forces. The comparison of the elements of the cost price of the daily food ration yields the data that indicate the necessary steps to be taken if the survival of military restaurants within the defense system is to be ensured.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/c753d37efae349b6a32f5cdb6b1b783f Zobrazit plný text záznamu View record in DOAJ