| Autor: |
Jaspreet K.C. Ahuja, Shirley Wasswa-Kintu, David B. Haytowitz, Marlon Daniel, Robin Thomas, Bethany Showell, Melissa Nickle, Janet M. Roseland, Janelle Gunn, Mary Cogswell, Pamela R. Pehrsson |
| Jazyk: |
angličtina |
| Rok vydání: |
2015 |
| Předmět: |
|
| Zdroj: |
Preventive Medicine Reports, Vol 2, Iss C, Pp 962-967 (2015) |
| Druh dokumentu: |
article |
| ISSN: |
2211-3355 |
| DOI: |
10.1016/j.pmedr.2015.11.003 |
| Popis: |
Purpose: The purpose of this study was to provide baseline estimates of sodium levels in 125 popular, sodium-contributing, commercially processed and restaurant foods in the U.S., to assess future changes as manufacturers reformulate foods. Methods: In 2010–2013, we obtained ~5200 sample units from up to 12 locations and analyzed 1654 composites for sodium and related nutrients (potassium, total dietary fiber, total and saturated fat, and total sugar), as part of the U.S. Department of Agriculture-led sodium-monitoring program. We determined sodium content as mg/100 g, mg/serving, and mg/kcal and compared them against U.S. Food and Drug Administration's (FDA) sodium limits for “low” and “healthy” claims and to the optimal sodium level of |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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