Dietary Habits and Diabetes Mellitus Prevalence in Men and Women: National Health Survey in Serbia
| Autor: | Irena Ilic, Milena Ilic, Sanja Kocic |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Biology and Life Sciences Forum, Vol 6, Iss 1, p 34 (2021) |
| Druh dokumentu: | article |
| ISSN: | 2021-1104 2673-9976 |
| DOI: | 10.3390/Foods2021-11045 |
| Popis: | This study assessed the relationship between dietary habits and diabetes mellitus prevalence in Serbia. The consumption of dairy products (OR = 1.15, 95% CI = 1.03–1.30; p = 0.017) and fruits (OR = 1.31, 95% CI = 1.19–1.44; p < 0.001) was associated with diabetes mellitus in males, whereas the consumption of margarine still reached statistical significance (OR = 5.33, 95% CI = 1.00–28.72; p = 0.050). The use of margarine (OR = 4.69, 95% CI = 1.35–16.32; p = 0.015) and lard (OR = 2.38, 95% CI = 1.10–5.12; p = 0.027) was associated with a higher prevalence of diabetes mellitus in females. A lower prevalence of diabetes mellitus in females was associated with bread consumption, pertaining to half-white bread (p = 0.027) and integral bread (p = 0.011). |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
|