Advances in the Application of Cold Plasma Technology in Foods
| Autor: | Elisa Sainz-García, Fernando Alba-Elías |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Foods, Vol 12, Iss 7, p 1388 (2023) |
| Druh dokumentu: | article |
| ISSN: | 2304-8158 |
| DOI: | 10.3390/foods12071388 |
| Popis: | In the last two decades, non-thermal processing technologies have gained widespread attention from the food industry, which is interested in mild and effective processes [...] |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
|