Characterization of ambarella (Spondias dulcis) genotypes based on morphological and physio-biochemical quality attributes
| Autor: | M P DEVI, S R SINGH, R K D SINGH, M CHANCHAN, G KHANGJARAKPAM |
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| Jazyk: | angličtina |
| Rok vydání: | 2024 |
| Předmět: | |
| Zdroj: | The Indian Journal of Agricultural Sciences, Vol 94, Iss 1 (2024) |
| Druh dokumentu: | article |
| ISSN: | 0019-5022 2394-3319 |
| DOI: | 10.56093/ijas.v94i1.142872 |
| Popis: | Survey and characterization of ambarella found in valley region of Manipur was conducted during 2022–23 to identified superior genotypes for yield and various physio-biochemical characters having sweeter taste and high yield traits. Genotype P7 gave maximum yield (147.10 kg/tree) and P19 has maximum fruit weight (158.50 g), length (7.09 cm) and width (6.65 cm). However, genotypes P17 has highest TSS (170Brix), total sugar (6.84%), P7 highest vitamin C (40.81 mg/100 g) and P19 gave highest vitamin A content (0.62 mg/100 g). Hence, genetic diversity of ambarella was observed among the selected genotypes in valley region of Manipur for screening elite genotypes for the future. |
| Databáze: | Directory of Open Access Journals |
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