Physicochemical and Sensory Evaluation of Grain-Based Food
| Autor: | Luca Serventi, Charles Brennan, Rana Mustafa |
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| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Foods, Vol 11, Iss 9, p 1237 (2022) |
| Druh dokumentu: | article |
| ISSN: | 2304-8158 |
| DOI: | 10.3390/foods11091237 |
| Popis: | Grain-based food is a staple of the human diet [...] |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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