| Autor: |
Laura Mitrea, Bernadette-Emőke Teleky, Silvia-Amalia Nemes, Diana Plamada, Rodica-Anita Varvara, Mihaela-Stefana Pascuta, Calina Ciont, Ana-Maria Cocean, Madalina Medeleanu, Alina Nistor, Ancuta-Mihaela Rotar, Carmen-Rodica Pop, Dan-Cristian Vodnar |
| Jazyk: |
angličtina |
| Rok vydání: |
2024 |
| Předmět: |
|
| Zdroj: |
Heliyon, Vol 10, Iss 3, Pp e25551- (2024) |
| Druh dokumentu: |
article |
| ISSN: |
2405-8440 |
| DOI: |
10.1016/j.heliyon.2024.e25551 |
| Popis: |
Succinic acid (SA) production is continuously rising, as its applications in diverse end-product generation are getting broader and more expansive. SA is an eco-friendly bulk product that acts as a valuable intermediate in different processes and might substitute other petrochemical-based products due to the inner capacity of microbes to biosynthesize it. Moreover, large amounts of SA can be obtained through biotechnological ways starting from renewable resources, imprinting at the same time the concept of a circular economy. In this context, the target of the present review paper is to bring an overview of SA market demands, production, biotechnological approaches, new strategies of production, and last but not least, the possible limitations and the latest perspectives in terms of natural biosynthesis of SA. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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