| Autor: |
Giuseppe Tedde, Giuseppa Lorenzoni, Domenico Meloni, Sara Salza, Rita Melillo, Riccardo Bazzardi, Simona Cau, Tiziana Tedde, Gabriella Piras, Maria Teresa Uda, Francesca Leoni, Giuseppe Esposito, Sebastiano Virgilio, Alessandro Graziano Mudadu |
| Jazyk: |
angličtina |
| Rok vydání: |
2023 |
| Předmět: |
|
| Zdroj: |
Journal of Food Protection, Vol 86, Iss 10, Pp 100150- (2023) |
| Druh dokumentu: |
article |
| ISSN: |
0362-028X |
| DOI: |
10.1016/j.jfp.2023.100150 |
| Popis: |
The aim of the present study was to evaluate Vibrio parahaemolyticus occurrences in bivalve molluscs harvested from Sardinian coastal environments between 2013 and 2015. The prevalence of pathogenic V. parahaemolyticus isolates is based on the detection of the two major virulence genes thermostable direct hemolysin (tdh) and thermolabile hemolysin (trh) To assess changes between 2011 and 2018 in the prevalence of V. parahaemolyticus in bivalve molluscs, we compared our results with those of previous investigations. In total, 2,933 samples were collected: 1,079 in 2013, 1,288 in 2014, and 566 in 2015. The mean prevalence of V. parahaemolyticus in shellfish was 3.5% in 2013, 1.7% in 2014, and 3.5% in 2015. The highest percentage of positive samples in 2013 and 2014 was observed in clams (3.5% and 2.7%, respectively), whereas in 2015, it was reported in oysters (15.1%). By comparing the sampling period of 2011–2014 with that of 2015–2018, an increase in the prevalence of V. parahaemolyticus was observed in shellfish (p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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