A short communication article on contactless menu

Autor: K Ranjan, B. Singh, D. Aggarwal
Jazyk: angličtina
Rok vydání: 2020
Předmět:
Zdroj: International Journal of Research in Industrial Engineering, Vol 9, Iss 4, Pp 313-317 (2020)
Druh dokumentu: article
ISSN: 2783-1337
2717-2937
DOI: 10.22105/riej.2020.260957.1162
Popis: In this Pandemic situation after dealing with contactless delivery, we introduce a "contactless menu", this feature help restaurants to gain the trust and confidence of customers in their safety and hygiene measures post-lockdown. The contactless menu will have two main components and, in the future, we are planning to include contactless payment.
Databáze: Directory of Open Access Journals