Editorial: Consumer behavior around food safety and quality in the context of technological innovation

Autor:	Shah Fahad, Shiyong Zheng, Fang Su, Giuseppe Antonio Di Vita
Jazyk:	angličtina
Rok vydání:	2024
Předmět:	consumer behavior food safety technological innovation public health issue safety and quality Nutrition. Foods and food supply TX341-641
Zdroj:	Frontiers in Nutrition, Vol 11 (2024)
Druh dokumentu:	article
ISSN:	2296-861X
DOI:	10.3389/fnut.2024.1440242
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/72397699945e48f6bef9e0e857166356 Zobrazit plný text záznamu View record in DOAJ