| Autor: |
Derrick Kimuli, Florence Nakaggwa, Norah Namuwenge, Rebecca N. Nsubuga, Kenneth Kasule, Sheila Nyakwezi, Jimmy Odong, Paul Isabirye, Solome Sevume, Norbert Mubiru, Daniel Mwehire, Fatuma Matovu, Bonnie Wandera, Barbara Amuron, Daraus Bukenya |
| Jazyk: |
angličtina |
| Rok vydání: |
2024 |
| Předmět: |
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| Zdroj: |
BMC Nutrition, Vol 10, Iss 1, Pp 1-9 (2024) |
| Druh dokumentu: |
article |
| ISSN: |
2055-0928 |
| DOI: |
10.1186/s40795-024-00858-6 |
| Popis: |
Abstract Background Globally, over a billion women of reproductive age (WRA) suffer from some kind of undernutrition micronutrient deficiencies, and/or anemia as a result of inadequate dietary diversity. This leads to poor maternal and child health outcomes, however, there is limited research on population level research on minimum dietary diversity for women (MDD-W). This study assessed the prevalence and predictors of MDD-W among WRA in Uganda. Methods This study was a secondary analysis of data from the lot quality assurance sampling (LQAS) survey conducted across 55 Ugandan districts between May and September 2022. Women of various ages were interviewed across 5 study subgroups that this study used to construct its study population (WRA). Descriptive analyses, tests for outcome differences, and multilevel mixed-effects logistic regression were conducted at a 5% statistical significance level using STATA version 17. The results were reported using Adjusted Odds Ratios (aOR) as the measure of the outcome. Results The study analyzed responses from 29,802 WRA with a mean age of 27.8 (± 6.8) years. Only 8.8% (95% CI 8.5–9.3) achieved the MDD-W, the least proportion was observed in the South-Central region (3.13%). In the adjusted analysis, WRA who were older than 25 years (aOR 1.1, 95% CI 1.1–1.3, p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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