NEW APPROACH OF INVESTIGATION IN THE FIELD OF PRODUCTION OF FERMENTED PRODUCTS
| Autor: | O. Y. Lyalina, N. E. Posokina, V. I. Tereshonok |
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| Jazyk: | English<br />Russian |
| Rok vydání: | 2015 |
| Předmět: | |
| Zdroj: | Овощи России, Vol 0, Iss 2, Pp 70-74 (2015) |
| Druh dokumentu: | article |
| ISSN: | 2072-9146 2618-7132 |
| DOI: | 10.18619/2072-9146-2015-2-70-74 |
| Popis: | The review describes the aspects of lactic acid fermentation stages and actors have an impact on the process of fermentation of vegetables, the use of pure cultures of micro-organisms in the production of lactic acid fermented vegetable products. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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