Dynamics of land cover changes and condition of soil and surface water quality in a Mining–Altered landscape, Ghana

Autor: Samuel Kumi, David Adu-Poku, Francis Attiogbe
Jazyk: angličtina
Rok vydání: 2023
Předmět:
Zdroj: Heliyon, Vol 9, Iss 7, Pp e17859- (2023)
Druh dokumentu: article
ISSN: 2405-8440
DOI: 10.1016/j.heliyon.2023.e17859
Popis: This study investigated the dynamics of mining effects on land use land cover changes and the chemical and physical characteristics of soil and surface water in the Ahafo mining area in Ghana. Landsat imagery was used to analyze land use-land cover changes (LULC) using a supervised classification technique. Soil samples were collected within 600 m from active mining operations and at depths of up to 75 cm, as well as surface water samples from upstream and downstream of the mine. Atomic Absorption Spectrometry was used to determine the concentration of heavy metals in the soil and water samples. The results demonstrated a significant loss of forest and other vegetation covers, which decreased from 44% to 31% to 8% and 20%, respectively, with corresponding increases in the mining site, mine water, settlement/bare surface, cropland and plantation. Organic matter, organic carbon, exchangeable bases, cation exchange capacity, available phosphorus, and pH were all moderate in the soil surrounding the mine. Except for As (4.027 mg/kg) and Hg (1 mg/kg), all heavy metals found in the soil were within FAO/WHO guidelines. Total Dissolved Solids (TDS) (416.18 mg/L), Total Suspended Solids (55.08 mg/L), Turbidity (54.49 NTU), Ca (84.49 mg/L), Mg (31.97 mg/L), nitrate (10.23 mg/L), and sulphate (606.83 mg/L) in the downstream water were higher than those in the upstream and USEPA/WHO limits for drinking water except for TDS. Because of the geology of the area, there were high concentrations of iron, manganese, and aluminum in the surface water. The results show that mining induced severe land cover changes and impaired surface water and soil quality in the mine's vicinity. The findings have implications for stakeholder education, appropriate community water interventions, and company-community-regulator participatory monitoring to avoid health risk exposure and further water and soil quality and vegetation degradation.
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