IMPACT OF CURRENT DIET AT THE RISK OF NON-ALCOHOLIC FATTY LIVER DISEASE (NAFLD)

Autor:	Sebastião Mauro Bezerra DUARTE, José Tadeu STEFANO, Denise Siqueira VANNI, Flair José CARRILHO, Claudia Pinto Marques Souza de OLIVEIRA
Jazyk:	angličtina
Rok vydání:	2019
Předmět:	Non-alcoholic fatty liver disease Energy intake Dietary fats Dietary carbohydrates Fructose Diseases of the digestive system. Gastroenterology RC799-869
Zdroj:	Arquivos de Gastroenterologia, Vol 56, Iss 4, Pp 431-439 (2019)
Druh dokumentu:	article
ISSN:	1678-4219 0004-2803
DOI:	10.1590/s0004-2803.201900000-67
Popis:	ABSTRACT The nonalcoholic fatty liver disease (NAFLD) affects approximately 20%-30% of general population and is even more prevalent among obese individuals. The risk factors mainly associated with NAFLD are diseases related to the metabolic syndrome, genetics and environment. In this review, we provide a literature compilation evaluating the evidence behind dietary components, including calories intake, fat, protein, fibers and carbohydrate, especially fructose which could be a trigger to development and progression of the NAFLD. In fact, it has been demonstrated that diet is an important factor for the development of NAFLD and its association is complex and extends beyond total energy intake.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/71e69719d61442a38c377c5e039f8125 Zobrazit plný text záznamu View record in DOAJ