The Combination Time And Temperature To Aloe Vera Skin Tea As Functional Drink
| Autor: | Narsih Narsih, Agato Agato |
|---|---|
| Jazyk: | indonéština |
| Rok vydání: | 2017 |
| Předmět: | |
| Zdroj: | Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 12, Iss 2, Pp 103-112 (2017) |
| Druh dokumentu: | article |
| ISSN: | 1978-0303 2338-1620 |
| DOI: | 10.21776/ub.jitek.2017.012.02.7 |
| Popis: | The objectives of this study were to determine of bioactive compoounds[P1] from the different plants such as kapok, calliandra, and rubber. The samples were obtained from Kediri (Calliandra), Sragen (Rubber) and Pasuruan (Kapok). The results showed the different of bioactive compounds. It had the following phenolic content ranged from 309.12 ± 33.40 mg/GAE kg (Kapok honey) to 557.93 ± 13.41 mg/GAE kg (Calliandra honey), flavonoid content ranged from 47.25 ± 1.49 mg QE/100 g (Kapok honey) to 156.27 ± 5.69 mg/GAE kg (Calliandra honey), vitamin C content ranged from 25.47 ± 1.62 mg/100 g (Kapok honey) to 31.04 ± 1.45 mg/100 g (Calliandra honey). The IC50 of Calliandra honey (3.36 ± 0.89 mg/mL) showed that antioxidant activity is higher than Rubber and Kapok honey (15.08 ± 1.49 mg/mL and 16.83 ± 1.23 mg/mL, respectively). [P1]coumpounds |
| Databáze: | Directory of Open Access Journals |
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