Structure characterization of novel heteropolysaccharides from Pteridium revolutum with antioxidant and antiglycated activities

Autor: Kui-Wu Wang, Xin-Yuan Sheng, Bin Wu, Hong Wang, Jian-Bo Chen, Shi-Wei Wang
Jazyk: angličtina
Rok vydání: 2023
Předmět:
Zdroj: Food Chemistry: X, Vol 19, Iss , Pp 100826- (2023)
Druh dokumentu: article
ISSN: 2590-1575
DOI: 10.1016/j.fochx.2023.100826
Popis: This study aims to analysis the structures of polysaccharides isolated from Pteridium revolutum and their antioxidant and antiglycated activities. Three novel water-soluble heteropolysaccharides, named PRP0, PRP1, and PRP2, were isolated from P. revolutum. The average molecular weight was determined by high performance gel permeation chromatography analysis as 1.04 × 106, 8.39 × 105, and 7.37 × 105 Da, respectively. Their structures were characterized using physicochemical and spectroscopic methods. The antioxidant and antiglycated activities were assayed in vitro. PRP0, PRP1, and PRP2 consist of l-Ara, l-Rha, d-Man, d-Xyl, d-Fuc, d-Gal, and d-Glc in different proportions. PRP1 mainly has a backbone of (1 → 3,6)-linked d-Man and (1 → 3)-linked d-Gal on main chain. PRP2 is mainly composed of (1 → 2,4)-linked d-Man and (1 → 3)-linked d-Gal on main chain. All polysaccharides have strong scavenging power on 2,2-difenil-1-picril-hidrazil and hydroxyl radicals and significantly antiglycated activity in Bovine serum albumin-Glucose model, which showing that the polysaccharides have potential application value on the functional food.
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