Growth Nutritive Value of Saffron Residues Harvested at Different Stages by in situ and in vitro (Gas Production) Methods
| Autor: | Vahid Kardan Moghadam, Mohammad Hsan Fathi Nasri, Reza Valizadeh, Homayoon Farhangfar |
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| Jazyk: | perština |
| Rok vydání: | 2014 |
| Předmět: | |
| Zdroj: | پژوهشهای علوم دامی ایران, Vol 6, Iss 1 (2014) |
| Druh dokumentu: | article |
| ISSN: | 2008-3106 2423-4001 |
| Popis: | The chemical composition, ruminal degradability parameters, ruminal and post ruminal digestibility of saffron residues were determined using in situ and in vitro (gas production) methods. The harvested residues at late vegetative phase were compared with the residues harvested at the early dormant phase. The results showed that NDF and ADF concentration of harvested residues at early dormant phase were higher where as it content of CP was significantly (P |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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