Sensory analysis of passion fruit cake with chocolate sauce for individuals with phenylketonuria
| Autor: | Juliana dos Santos Vilar, Talita Cabral Maia Castro |
|---|---|
| Jazyk: | English<br />Spanish; Castilian<br />Portuguese |
| Rok vydání: | 2013 |
| Předmět: | |
| Zdroj: | Vértices, Vol 15, Iss 1, Pp 69-76 (2013) |
| Druh dokumentu: | article |
| ISSN: | 1415-2843 1809-2667 |
| DOI: | 10.5935/1809-2667.20130007 |
| Popis: | The aim of this study was to develop a recipe of passion fruit cake with chocolate syrup for individuals who have phenylketonuria and evaluate its acceptance. The samples were served to 50 untrained tasters and evaluated by the acceptability test using the nine point hedonic scale. Flavor was the most appreciated attribute by 66% of tasters. The cake had a mean of 7,0 corresponding to "liked moderately" in the hedonic scale and 94% of purchase intent. Therefore, the cake was accepted and would be purchased by the majority of participants. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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