| Autor: |
Daniel de Luis Román, Lucía Visiedo Rodas, Laura Mola Reyes, José Antonio López Medina, Ángela Martín Palmero, Carmen Gómez Candela, Ezequiel Martí Bonmatí, Germán Guzmán, Maria Camprubi-Robles, Laura Rey Fernández |
| Jazyk: |
angličtina |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
Clinical Nutrition Open Science, Vol 44, Iss , Pp 107-117 (2022) |
| Druh dokumentu: |
article |
| ISSN: |
2667-2685 |
| DOI: |
10.1016/j.nutos.2022.06.007 |
| Popis: |
Summary: Background and aims: Diabetes mellitus is associated with an increased risk of malnutrition. Reduced dietary intake is central to the development of malnutrition. Therefore, increasing nutritional intake may be one of the most effective approaches for treating malnutrition in diabetes mellitus.The aim of this study was to evaluate the effect of a high calorie, high protein tube feeding diabetes-specific formula used under standard of care on weight change, nutritional status, glycaemic control, quality of life and functionality in malnourished patients with diabetes mellitus after 12 weeks. Methods: This was a prospective, non-interventional study conducted at hospital care settings in Spain, enrolling malnourished patients with diabetes, who had been prescribed a high-calorie, high-protein tube feeding formula with slow-release carbohydrates and monounsaturated fatty acids (MUFA) by their health care professional per standard of care as a sole source of nutrition for 12 weeks. Results: Forty-nine patients from 8 sites were enrolled, and 36 completed the study. The mean age was 75.3 ± 12.0 years and 67.3% were male (33/49). At V1 and V2, 87.5% (35/40) and 93.1% (27/36) of the patients, respectively, either increased or maintained their weight ( |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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