| Autor: |
Hongxia GONG, Jiabei CHEN, Lijun HUANG, Fangyi ZHU, Yan CHEN, Weixian HE |
| Jazyk: |
čínština |
| Rok vydání: |
2020 |
| Předmět: |
|
| Zdroj: |
Zhongguo shipin weisheng zazhi, Vol 32, Iss 06, Pp 670-675 (2020) |
| Druh dokumentu: |
article |
| ISSN: |
1004-8456 |
| DOI: |
10.13590/j.cjfh.2020.06.015 |
| Popis: |
Objective To understand the contamination status of microorganisms and pathogenic factors in 19 kinds of food in Zhoushan City, so as to provide basic data for food safety risk monitoring and early warning. Methods A total of 1 246 food samples were collected from 2017 to 2019 according to the requirements of the national risk monitor manual of food contamination and harmful factors from 2017 to 2019. The samples were tested for food microbial pathogenic factors. Results A total of 243 pathogenic factors were detected and the total detection rate was 19.50% (243/1 246). The detection rate of Salmonella in raw meat was 41.67% (30/72), the detection rate of Vibrio parahaemolyticus in bivalve shellfish was 31.58% (48/152), the detection rate of Anisakid in fresh marine fish was 27.00% (27/100), and the detection rate of Staphylococcus aureus in cold-made pastry was 16.25% (13/80). The detection rate of microorganism and its pathogenic factors in bulk food was higher than that in pre-packaged food. The difference was statistically significant (χ2=92.333, P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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