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IntroductionSoil bacteria not only maintain the biodiversity of forest ecosystems but also affect soil nutrient cycling and ecosystem function. Nonetheless, the spatial pattern and patchy distribution of dominant bacterial community components in soil are still rarely explored.MethodThe spatial pattern and distribution of the dominant bacterial community components and their influential factors were investigated using traditional statistics, geostatistics, and kriging spatial interpolation methods in the Huoditang region of the Qinling Mountains, China.ResultsThe dominant bacterial phyla were Proteobacteria, Acidobacteria, Chloroflexi, Rokubacteria, Actinobacteria, and Verrucomicrobia in this region. Among the bacterial phyla, Proteobacteria occupied an area of 2.56 km2 (the greatest) in the highest patch category, followed by Planctomycetes. Moreover, among the lowest patch category, Firmicutes occupied the lowest area (11.93 km2). The results of kriging maps showed that the dominant bacterial group presented “peak,” “bimodal,” and “multimodal” distributions in Huoditang. Proteobacteria, Acidobacteria, Chloroflexi, Gemmatimonadetes, Nitrospirae, and ASV (amplicon sequence variants) had significant spatial autocorrelation ( |
