Physicochemical Characterization and Fatty Acid Profiles of Catfish Oil (Clarias gariepinus)

Autor:	Karina Primatyas Ningrum, Abdul Rohman, Ronny Martien
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	catfish oil physicochemical characterization fatty acid profile Pharmacy and materia medica RS1-441 Nutrition. Foods and food supply TX341-641
Zdroj:	Journal of Food and Pharmaceutical Sciences, Pp 860-866 (2023)
Druh dokumentu:	article
ISSN:	2089-7200 2339-0948
DOI:	10.22146/jfps.7418
Popis:	Indonesian aquaculture cultivation production of catfish has been growing faster than other fish. It is a potential source of fish oil and contains polyunsaturated fatty acids that have health benefits. The objective of this study was to perform physicochemical characterization and fatty acid profile of catfish oil. This study used fish oil extracted from the head and the flesh of catfish using dry rendering with a mechanic press. The result showed that catfish flesh oil (CFO) and catfish head oil (CHO) were significantly different parameters (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/6f57da54232f41ef9f129c284a01ca99 Zobrazit plný text záznamu View record in DOAJ