Preconceptional exposure levels and determinants of multiple pesticides among women undergoing assisted reproductive technology in Shanghai

Autor: Zhuanning XIA, Yan ZHANG, Peipei HU, Jiuru ZHAO, Zhiwei LIU, Ying TIAN, Yu GAO
Jazyk: English<br />Chinese
Rok vydání: 2024
Předmět:
Zdroj: 环境与职业医学, Vol 41, Iss 6, Pp 640-647 (2024)
Druh dokumentu: article
ISSN: 2095-9982
DOI: 10.11836/JEOM24025
Popis: BackgroundPesticide exposure may impact the reproductive health of women undergoing assisted reproductive technology (ART). However, data on pesticide exposure levels in women undergoing ART in China are scarce, and current research on influencing factors is limited. ObjectiveTo evaluate the preconceptional pesticide exposure levels and identify potential determinants among women undergoing ART. MethodsThis study was designed as a cross-sectional survey and recruited 508 women undergoing ART from July 2017 to December 2018 at the fertility clinic of the International Peace Maternity and Child Health Hospital Affiliated to Shanghai Jiao Tong University School of Medicine. Gas chromatography/liquid chromatography-tandem mass spectrometry was used to determine the metabolite concentrations of organophosphate pesticides (OPs), pyrethroid pesticides (PYRs), and neonicotinoid pesticides (NEOs) in urine. The sum of molar concentrations of the three pesticide classes (∑2OPs, ∑2PYRs, and ∑2NEOs) were calculated. A questionnaire was used to collect demographic characteristics, dietary habits, and behavioral information. Multiple linear regression was employed to analyze the associations of demographic characteristics, dietary habits, and behavioral variables with the concentrations of pesticide metabolites in urine among the participants. ResultsThe median creatinine-adjusted concentrations of ∑2OPs, ∑2PYRs, and ∑2NEOs in this study were 419.77, 2.95, and 20.36 nmol·g−1, respectively. The multiple linear regression results showed that the urinary concentration of ∑2OPs was 42.88% higher in the participants with daily vegetable intake than in those who consumed vegetables ≤3 d per week (P
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