| Autor: |
Tynchenko Vadim, Kravtsov Kirill, Podanyov Nikolay, Fedorova Alexandra, Bezvorotnykh Anastasia |
| Jazyk: |
English<br />French |
| Rok vydání: |
2024 |
| Předmět: |
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| Zdroj: |
BIO Web of Conferences, Vol 113, p 05010 (2024) |
| Druh dokumentu: |
article |
| ISSN: |
2117-4458 |
| DOI: |
10.1051/bioconf/202411305010 |
| Popis: |
This article explores the creation of an advanced automated information system tailored for the restaurant industry. This system not only streamlines customer engagement but also automates the entire transaction process, from initial interactions with potential patrons to profit realization. By implementing this automated information system, restaurants can significantly expedite employee collaboration within the establishment, making it more transparent, comprehensible, dependable, and less demanding. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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