Oral nutrition supplement improves nutrition and inflammation of cancer patients by regulating iron metabolism
Autor: | Xuelong Li, Changxing Cui, Wenjing Gong, Guangrun Li, Fubo Song, Peng Huang |
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Jazyk: | angličtina |
Rok vydání: | 2023 |
Předmět: | |
Zdroj: | International Journal of Food Properties, Vol 26, Iss 1, Pp 1304-1310 (2023) |
Druh dokumentu: | article |
ISSN: | 10942912 1532-2386 1094-2912 |
DOI: | 10.1080/10942912.2023.2215967 |
Popis: | ABSTRACTThe relationship between cancer and iron metabolism has received more attention, but there is less research on nutritional support to improve the nutritional and inflammatory status of cancer patients by regulating iron metabolism. A survey was conducted involving 90 patients with lung cancer. The control group was given routine hospitalization diet and the oral nutrition supplement (ONS) group was given oral nutrient solution on the basis of routine hospitalization diet. It lasted for 2 weeks. The changes of iron metabolism, nutritional status, and inflammatory indicators of the two groups were compared. After 2 weeks of intervention, the levels of ALB and PA in the ONS group were increased than that in the control group (P |
Databáze: | Directory of Open Access Journals |
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