Autor: |
Marta Silva, Joana Machado, Rosalía López-Ruiz, Jesús Marín-Sáez, Olga Viegas, Miguel Faria, Roberto Romero-Gonzalez, Antonia Garrido-Frenich, Susana M.P. Carvalho, Isabel M.P.L.V.O. Ferreira |
Jazyk: |
angličtina |
Rok vydání: |
2024 |
Předmět: |
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Zdroj: |
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101416- (2024) |
Druh dokumentu: |
article |
ISSN: |
2666-1543 |
DOI: |
10.1016/j.jafr.2024.101416 |
Popis: |
Brassica microgreens are rich in phytochemicals and are attractive crops for controlled vertical farming systems where the light spectrum can be precisely manipulated. Understanding the effects of pre-harvest hormetic UV-C light doses on plant composition and growth parameters represents a novel and largely unexplored area for precision agriculture and nutrition. Therefore, the objective of this work was to investigate the impact of exposing red mustard microgreens to low/hormetic doses of UV-C radiation on their growth, chemical composition and colour. Plants were grown in a controlled environment and exposed to 0.3 kJ m−2, 254 nm UV-C radiation at the end of the cultivation period. Treatments included a single pulse on day 7, or three pulses at days 7, 8, and 9 and harvest on day 10. UV-C radiation presented a hormetic effect, while 1 pulse of UV-C stimulated growth and productivity without significant colour changes in microgreens, 3 pulses of UV-C radiation to did not show significant effects when compared to controls (no UV-C exposure). Moreover, strong negative correlations were observed between growth parameters and chemical composition (p |
Databáze: |
Directory of Open Access Journals |
Externí odkaz: |
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