| Autor: |
Szuba-Trznadel Anna, Hikawczuk Tomasz, Korzeniowska Małgorzata, Fuchs Bogusław |
| Jazyk: |
angličtina |
| Rok vydání: |
2020 |
| Předmět: |
|
| Zdroj: |
Acta Veterinaria, Vol 70, Iss 1, Pp 126-135 (2020) |
| Druh dokumentu: |
article |
| ISSN: |
1820-7448 |
| DOI: |
10.2478/acve-2020-0009 |
| Popis: |
Weaning is a stressful period for the piglets and the sow. Stress during weaning is related to the change of diet which can affect the physiology of the gastrointestinal tract, as well as the microbial and immunological status of the animals. In the experiment a yeast-whey preparation was used to decrease the transient growth depression related to reduction of feed intake by the piglets. The piglets were assigned to three treatments. In the control group (I) the animals obtained standard feed mixture used routinely at the farm. In the case of piglets from II and III treatment, the yeast-whey preparation was added in the quantity of 4 and 7%, respectively. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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