Energy‐dense fast food products cost less: an observational study of the energy density and energy cost of Australian fast foods

Autor:	Lyndal Wellard, Michelle Havill, Clare Hughes, Wendy L. Watson, Kathy Chapman
Jazyk:	angličtina
Rok vydání:	2015
Předmět:	fast food food policy energy cost energy density public health nutrition Public aspects of medicine RA1-1270
Zdroj:	Australian and New Zealand Journal of Public Health, Vol 39, Iss 6, Pp 544-545 (2015)
Druh dokumentu:	article
ISSN:	1753-6405 1326-0200
DOI:	10.1111/1753-6405.12430
Popis:	Abstract Objective: To examine the association between energy cost and energy density of fast food products. Methods: Twenty Sydney outlets of the five largest fast food chains were surveyed four times. Price and kilojoule data were collected for all limited‐time‐only menu items (n=54) and a sample of standard items (n=67). Energy cost ($/kilojoule) and energy density (kilojoules/gram) of menu items were calculated. Results: There was a significant inverse relationship between menu item energy density and energy cost (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/6d3ef16dc10a426f9080fce2d9db0b93 Zobrazit plný text záznamu Plný text View record in DOAJ