Autor: |
Nathalie Vivas de Gaulejac, Nicolás Vivas, Christelle Absalon, Marie-Françoise Nonier |
Jazyk: |
angličtina |
Rok vydání: |
2001 |
Předmět: |
|
Zdroj: |
OENO One, Vol 35, Iss 1, Pp 51-56 (2001) |
Druh dokumentu: |
article |
ISSN: |
2494-1271 |
DOI: |
10.20870/oeno-one.2001.35.1.995 |
Popis: |
Procyanidin A2 was identified in grapes and wines of Cabernet Sauvignon and Merlot noir. But the quantification show a limited presence of this compounds in wine, near the mg/L. In this concentration the procyanidin A2 was not able to participate to the bitterness character of red wines. |
Databáze: |
Directory of Open Access Journals |
Externí odkaz: |
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