| Autor: |
Sankomkai Wanwisa, Boonyanugomol Wongwarut, Kraisriwattana Kairin, Nutchanon Julalak, Boonsam Kraisorn, Kaewbutra Sasalux, Wongboot Warawan |
| Jazyk: |
angličtina |
| Rok vydání: |
2020 |
| Předmět: |
|
| Zdroj: |
Journal of Veterinary Research, Vol 64, Iss 2, Pp 289-297 (2020) |
| Druh dokumentu: |
article |
| ISSN: |
2450-8608 |
| DOI: |
10.2478/jvetres-2020-0036 |
| Popis: |
Contamination by Staphylococcus aureus of food produced from animal sources may have diverse and multifactorial causes that depend on geographical distribution. The goal of this study was to isolate and characterise S. aureus strains from contaminated fermented pork sausage, which is a local food of northeastern Thailand. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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