Food Microbiology 101Review of: Food Microbiology: an Introduction, 3rd ed.; Montville Thomas J. Matthews Karl R. Kniel Kalmia E. ; ( 2012). ASM Press, Washington, DC. 570 pages.
| Autor: | Min-Ken Liao |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2012 |
| Předmět: | |
| Zdroj: | Journal of Microbiology & Biology Education, Vol 13, Iss 2, Pp 200-200 (2012) |
| Druh dokumentu: | article |
| ISSN: | 1935-7885 1935-7877 |
| DOI: | 10.1128/jmbe.v13i2.480 |
| Popis: | Review of: Food Microbiology: an Introduction, 3rd ed.; Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel; (2012). ASM Press, Washington, DC. 570 pages. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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