The use of local mint leaf powder compared to Vit C to reduce heat stress and its effect on the productive performance of broiler
| Autor: | Naz AL-Daloe, ammar qahtan, Nidal i Ghani |
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| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | مجلة جامعة كركوك للعلوم الزراعية, Vol 13, Iss 3, Pp 175-185 (2022) |
| Druh dokumentu: | article |
| ISSN: | 2221-0482 2958-6585 17424844 |
| DOI: | 10.58928/ku22.13314 |
| Popis: | This experiment was conducted in the poultry field of Kusar_Irbil Company, to study the effectof using the local mint leaf powder compared with vitamin C to decrease thermal stress and itseffect on the production performance of the broiler from 23/7/2021 to 2/9/2021. The chicksweight rate (35+3). Chicks were distributed randomly to seven treatments, 4 replicates for eachThe mint leaves powder and vitamin C were added to the diet from the 2 to 6 weeks of age. Thetreatments were: T1 control without any addition, T2,T3 and T4 addition of 1g, 2g and 3g mintleafs powder /kg feed,T5 mint leaves 1g/kg with vitamin C 25mg/kg feed T6 added mint leaves2g/kg mint leaves with vitamin25 mg/kg feed, added 2 mg/kg feed. T7 mint leaves at a rate of 3g/kg with vitamin25 c mg/kg feed.results showed a there are a significant difference (p |
| Databáze: | Directory of Open Access Journals |
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